Generation

Bermuda. Goslings Old Rum Family Reserve -

Ultra-premium, aged Old Rum is crafted from the same blend of ingredients as in our flagship Goslings Black Seal Rum, but it is aged longer in oak, to create an incomparable richness and complexity.

The unique packaging reflects the handcrafted essence of the product. Each black bottle is hand-filled, hand-labeled and numbered. Then, it is stopped with a cork and covered in sealing wax before it is placed in a straw-filled wooden box.

Tasting Notes: Deep, complex nose that awakens the senses to a variety of flavors such as leather, chocolate and a hint of citrus. In the mouth, there is an elegant delivery of these flavors that are perfectly balanced by just the right amount of oak aging. An excellent spirit that is nothing short of complete.

Double Gold Medal - San Francisco World Spirits Competition


Gold Medal - International Rum Festival

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Barbados. This inviting R L Seale rum first strikes you with its burnished gold colour and enchants you with a unique, nutty nose.

The body is big but wonderfully smooth and well rounded. The delicious butternut taste has a light vanilla accent that comes from the oak and finishes with lingering hints of roasted almonds.

R L Seale’s - selected to bring you the best sipping rum made in the style of the Eastern Carribean.

The first quality recorded “rum” was produced in Barbados, probably during the 1620’s and today the first choice of the island inhbitants, known as Bajans, are the rums produced by R L Seale. The distillery is located in the south of the island, where the warm breezes of the Carribean gently lap at the oak barrels used for aging - and does much the same for the delectable contents as the ocean breezes add to the taste of a good Islay single malt. the finest rum Seale produces - an exquisitely smooth 10 year old has been selected to bring you the best sip made in the Eastern Carribean style of rum.

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Confirmed: Zaya Rum is no longer being made in Guatemala.

WHY TRINIDAD? Writes Phil Joffray, Infinium Spirits, “As you know, there has been a great demand for Zaya Gran Reserva Rum. In order to provide a plentiful supply of Zaya Rum without compromising on quality or taste, we moved production to Trinidad because of its long history (nearly a century) of producing luxury rums of exceptional quality and excellence.”

This is the same Zaya “recipe” as it has always been, developed by the same Master Blender. And all of the rum used for this release of Zaya Gran Reserva has been resting undisturbed, in medium charred white oak barrels, for a minimum of 12 years on the island of Trinidad.

“In initial tastings of Zaya Gran Reserva Rum from Trinidad, results were excellent; a side by side comparison with a bottle of ‘old’ Zaya was great with subtle differences, the differences being that the ‘new’ Zaya has an alluring butterscotch, brown sugar and maple nose. It is voluptuously full-bodied with great balance and a smoother palate. There are a lot of great and similar qualities as the ‘old’ Zaya, and experienced tasters have said that the taste is VERY similar, with many actually preferring the ‘new’ Zaya. These results prove that the proprietary recipe handcrafted by our master blender will be hailed as a rum of exceptional quality, prestigious awards will be forthcoming, and that Zaya is still the World’s Finest Sipping Rum. I have no doubt that Zaya Rum will continue to be a joy to drink”.

According to Robert Burr of www.GiftedRums.com: “Yes, Zaya is now made in Trinidad. Among rum experts, almost half prefer the new version, while others prefer the old. Over time, we think most rum enthusiasts will grow to appreciate the new blend. It’s a good rum, but obviously, it cannot be the same rum that was distilled and aged in Guatemala. Most people cannot discern the difference, but long-time fans of the Zaya brand will notice an adjusted blend. Have you tried it yourself? It’s very good.”

Zaya Mojito

1 ½ oz of Zaya Rum

¾ oz Lime Juice

1 teaspoon of Sugar

Splash of Soda

2 to 4 Mint Sprigs

Combine mint sprigs, sugar and splash of soda.

Lightly muddle until you smell the mint.

Add lime juice and Zaya Rum.

Fill with soda and garnish with a mint sprig

Leave your own comments and review of the new Zaya Rum.

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Terra Vermelha Cachaça is a very special product, as it is certified organic by the IBD and is the first organic Cachaça (“ka-SHAY-sa”) to be certified by the USDA Organic and IFOAM. With limited production, Terra Vermelha attends to the needs of the most demanding consumers of this Brazilian spirit, and is considered the best Cachaça in the South American market.

The distillery, located in an area known for its rich red clay soil (Terra Vermelha means red land) is on the site of the largest coffee producer in the world during the 70’s, and was built exclusively to produce the organic Cachaça. In addition to that, the Engenho has highly qualified professionals working with a single objective in mind: to achieve excellence.


Its soft and smooth flavor and slightly sweet scent make the Terra Cachaça a unique product. The product has a sleever type label, produced in France, and also received the Technology and Quality prize for its innovative packaging from the Embanews magazine, specialized in the packaging and labeling segment.


Engenho Terra Vermelha cachaça is a Premium product, and represents a whole new concept in cachaça. Viva la Cachaça Revolution!

The organic sugar cane is hand harvested and the juice is organically fermented. This is then put through traditional copper pot stills. Only the ‘heart’ of the distillation is used in the production of Terra Vermelha. The cachaça is rested for between 6 and 12 months in barrels purposely made of jequitiba rosa, a noble Brazilian hard wood which is considered to be neutral in flavour.

Terra Vermelha has an incredibly fresh and fruity flavour profile. Clean, lively fruit and sugar cane dominate on the nose and then follow through onto the palate. The cachaça is very smooth and supple with a great fresh taste.

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Ron Zacapa Centenario 23 Year Rum.

Rated: This fine rum was voted the “Number One Premium Rum in the World” for the last five years at Caribbean Week’s “International Rum Festival,” the quintessential competition in the world of rum.

Ron Zacapa Centenario 23-Year Rum. Hand wrapped in royal palm leaves and produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging process.

Recognized as the “cognac of rums” since it first appeared, the Centenario took on a new dimension on winning its first Gold Award in the Premium Category in Barbados in 1998. Today Zacapa Centenario is still a limited production rum, but due to international demand, it is exported to the United States, Mexico, Central and South America, Europe and Asia. All the international prizes and rewards this rum has received and continues to receive make us in the industry proud, as they make all Guatemalans proud, committing us to continue to improve and create products and services which exalt the name of our country.

“Zacapa Centenario is like a butterfly encased in its cocoon, where it lives secretly for a long time, in an invisible process that for rum requires years, not weeks, in darkness, silence, peace and rest until it finally emerges from the cocoon and flies away, far from its homeland, showing the splendor that only time and patience can produce. Long years are devoted to caring for this particular chrysalis, which is able to produce such an extraordinary rum.”

The balance of bouquet and unique flavors is derived from a blend of aged rums of between 6 and 23 years old, originating from the “Solera System” aging process. These mature rums have been produced only from the sweetest first-crush virgin sugar cane honey. Ron Zacapa is matured at an altitude of 2300 meters in selected barrels that previously aged robust Bourbons, delicate Sherries and fine Pedro Ximenez wines.

Dark mahogany, dense with marvlous comlpexities of aroma and flavor, thick legs that fall slowly. For enjoying neat or on the rocks, a loyal and perfect companion for a quality cigar.

Have you had a chance to compare Ron Zacapa 23-Year Rum to the Trinidad Zaya? We’d love to have your opinion.

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