Generation

From Vietnam, Kai Lychee Vodka is the only vodka infused with the tantalizing essence of the tropical Vietnamese lychee fruit. Made from a centuries old recipe devised by a woman for the pleasure of her man, Kai Lychee Vodka is exotic, aromatic, sweet and complex.

Kai Lychee’s award winning vodka captures the flavor of adventure.

Drink it naked, on the rocks, straight up, and its haunting aroma and complex flavor let you taste the seduction. Mix it and it rases any cocktail to sultry and climactic.

Kai Lychee will change the way you think about Vodka.


Interested in lychee? For further information on lychee fruit and trees, check out LycheesOnline.com - a very interesting website!

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From Vietnam. Over 600 years ago a Vietnamese woman distilled Vodka from rare yellow blossom rice to intrigue and entice her lover. Kai’s award winning Vodka is made from that recipe.

Kai Vodka is the exotic basic. Kai takes the precious yellow blossom rice cultivated in remote Vietnamese villages and triple distills using herbs from that ancient recipe with the latest methods of distillation to capture today’s fierce urban taste.

Kai is a bottle of provocative contradiction. It is odorless yet hauntingly aromatic, savory and complex, yet strong and heady. Drink it straight and it’s thrilling. Mixed, it redefines its partner.



The makers of Kai Vodka are dedicated to the pursuit of two goals, excellent and pleasure. With Kai Vodka, they surpass them both. Kai burst onto the crowded vodka scene in 2007. Winning accolades and awards and shattering the myth that vodka needed to be “tasteless.”

Triple distilled in small batches to preserve the natural sweetness of the Yellow Blossom rice, Kai is a sensory adventure.

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