Generation

Idaho. 44 Degrees North Huckleberry Vodka.
This premium American vodka is made from Idaho potatoes, distilled five times, filtered with pure Rock Mountain spring water from the Snake River Aquifer, and infused with all-natural huckleberry flavor (Idaho’s official state fruit). It is the first and only vodka approved to wear the Idaho Potato Commission’s official seal. Perfumed with a creamy mouthfeel, this vodka is 70 proof so it can be enjoyed alone or in a high-end cocktail.

“Aw, man, I just HATE infused spirits! But this fine vodka, barrelled with fresh mountain-grown huckleberries, sneaked in under my purist force field and, once it hit my palate, well, that was that. This is just simply delicious vodka and it’s not, in any way, heavy-handed or overdone. It may, in fact, be the best infused anything I’ve ever tasted. Light, fresh, aroamtic but not cloying, this is a mad thing to put into the hands of someone who understands and enjoys drink blending. It even has me dreaming up new concoctions, just like it has at least a hundred of the East Coast’s better bartenders. 90 POINTS” - Steve Body, Seattle Spirits Examiner

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California. Optu Russian River Valley Vodka is
distilled from Sonoma County Chardonnay Grapes. Clear. Honeycomb, nougat, and granola aromas follow through on a soft entry to a dryish medium body with meringue and golden raisin notes. Finishes with a clean, lightly spicy fade. Very smooth and flavorful.

“Clean as mineral water. Smells enticingly of ripe grapes, yellow fruits (guava, kiwi), and has no trace of TCA; aeration makes the bouquet turn more linear and focused on spirits and less fruity. Entry is medium-weighted, damn near succulent in its ambrosial aspect, and deep in earthy/soil-like character; midpalate is long, full, minerally, and grapy, but neither fat nor jammy, just nice and grapy. Ends on a clean, smooth and substantial note.” - Spirit Journal June 2009:
Highly Recommended

Gold Medal - International Review of Spirits Award

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Ireland. Boru is a premium vodka from Ireland, inspired by Brian Boru, Ireland’s legendary High King.

Boru is made from the finest grain and most pristine Irish spring water. The five time distillation process produces a clean vodka of unusual clarity and exceptional smoothness.


Boru Vodka has a fresh, slightly bready aroma with a pleasant grassiness. The body is mouth-coatingly syrupy and the palate is sharp, clean and slightly peppery. This well crafted vodka retains a clean balance throughout and finishes with pleasantly lingering warmth.

“Boru’s namesake vodka is an unqualified triumph with its mellow vanilla nose, dense texture, and sweet vanilla flavors.”
Anthony Dias Blue, Robb Report.

Platinum Medal – World Beverage Competition


Gold Medal – San Francisco World Spirits Competition


“Subtle, very smooth with a round full mouth feel.”
Vodka Rocks, Top 10 Vodkas, forbes.com


Superb. Highly Recommended - F. Paul Pacult, The Spirit Journal

You can find information about the New York Spirits Award Competition HERE.

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Kentucky. Jefferson’s Very Small Batch Kentucky Straight Bourbon Whisky. The Jefferson is a very small batch, handcrafted bourbon, which has been aged in the heart of metal clad warehouses to accentuate the extreme temperatures that Kentucky is blessed with, forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood. These flavors of vanilla, caramel and assorted fruits assure an incredibly smooth taste and finish.

There is no easier drinking bourbon whiskey than this polished Kentucky gold. Jefferson’s is as smooth as it gets.

Tasting Notes:
Nose: Fresh and smooth with velvety peach and vanilla.

Taste: Very soft start, smooth and sweet with hints of berry and citrus.

Finish: Delicate and warm with a return of vanilla, cream and toast.

Gold Medal - San Francisco World Spirits Competition

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Mexico. Tequila Tierras is the first USDA and TTB approved organic Tequila in the United States. It is hand selected, and hand made from 100 percent organic blue Agave grown at the finest organic farms in Jalisco, Mexico. We have three grades: Tequila Tierras Blanco, Tequila Tierras Reposado and Tequila Tierras Añejo.

Tasting Notes: Tequila Tierras Reposado

Rested: 4 months - 12 months

Color: Light Golden Straw

Nose: Pronounced mandarin orange and lime with hints of wood

Mouth Feel: Light, multilayered and smooth

Taste: Creamy and spicy with a hint of smoke

Finish: Crisp and clean

Double Gold Medal – San Francisco World Spirits Competition

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Mexico.
Tequila Tierras is the first USDA and TTB approved organic Tequila in the United States. It is hand selected, and hand made from 100 percent organic blue Agave grown at the finest organic farms in Jalisco, Mexico. We have three grades: Tequila Tierras Blanco, Tequila Tierras Reposado and Tequila Tierras Añejo.

Tasting Notes: Tequila Tierras Blanco

Color: Crystal Clear

Nose: Fresh and clean with notes of pepper and lime

Mouth Feel: Round and silky

Taste: Bright citrus fruit with vanilla and spice

Finish: Pleasant and lingering

Gold Medal – San Francisco World Spirits Competition

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Mexico. Tequila Tierras is the first USDA and TTB approved organic Tequila in the United States. It is hand selected, and hand made from 100 percent organic blue Agave grown at the finest organic farms in Jalisco, Mexico. We have three grades: Tequila Tierras Blanco, Tequila Tierras Reposado and Tequila Tierras Añejo.

Tasting Notes: Tequila Tierras Añejo

Aged: Just over 12 months - 20 months

Color: Golden Amber

Nose: Caramel, butterscotch and robust orange peel

Mouth Feel: Velvety and cognac-like

Taste: Butterscotch-vanilla with sea salt and oak

Finish: Long and rich

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